‘Bombolla'

Macabeo, Xarel-lo & Parellada, (Tarragona) Catalonia, Spain

Sun-soaked, spirited and bone dry, this cava is here for you morning, noon & night. A brand new project with Adernats that began with our insatiable goal of offering über tasty, well-made and affordable sparkling, perfect for life’s everyday moments & celebrations. Located a mere 12 km from the sea, Adernats is a picturesque co-op bringing together thoughtful, local, organic farmers for many years. PLUS! Check out Daniela Jordan-Villaveces, the creator of this simply knock-your-socks-off incredible label art inspired by the colours and landscape of Catalunya! This blend of floral macabeo, salty xarel lo and acid-bearing parellada is Cava's classic mix for a reason. Made in the traditional champagne method, ’Bombolla’ undergoes a second ferment in bottle, adding increased complexity and tight, persistent bubbles. Uniquely, no dosage is added aka there is absolutely no residual sugar in bottle! Jolly green apple, lemon pith, whole grain pastry, Mediterranean herb garland, underripe white peach & dappling aniseed. For those who wear vintage pointelle PJs and keep a personal record of their favourite bakeries by city.