‘Centerbe’ 375mL

Piemonte, Italy

An unequivocally herbaceous, earth-shaking, tongue-quaking liquor straight out of a history book. GWI’s first aperitif and digestif producer is here, buongiorno Chianti Vergano! Tomasso and Pietro Vergano are second-generation makers, creating small batches of balanced and unique elixirs out of a teeny facility in the backstreets of Asti, Piemonte. These earthly delights have been made from a base of natural wine sourced from many of our grape-growing heroes, and infused with carefully chosen, regionally significant and internationally treasured botanicals, herbs, citrus & spices. The ‘Centerbe’ recipe was born around out of medicinal purposes in 1200 (!!!) Italy, owing its name to the fact that the original recipe probably included the use of one hundred herbs. FUN FACT! It was also used as a remedy to cure the plague before being made into a liquor! Vergano utilizes the unique offerings of 30 herbs ranging from bitter wormwood, to aromatic thyme, sage and verbena, to the pretty and powerful fennel and anise seeds. Enjoy over ice after a fire sign birthday dinner when you need to simmer down just a wee bit. #viniaromatizzatiFOREVER