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Colu Cooks
From New York Times Cooking contributor Colu Henry, Colu Cooks is a collection of intuitive and delicious recipes fit for everyone! Henry has been working in food for more than 15 years, working with publications like Bon AppĂ©tit, Food & Wine & the New York Times. She knows that what resonates with readers, her effortless & empowering recipes. In this cookbook â an EBP, aka "everything but pastryâ â Henry gives us tips and secrets to gather our own amply stocked, new-American pantry as a sturdy foundation for time efficient & sensory-fulfilling home cooking. FUN FACT! Colu Cooks was named a best book of the year by NPR & did her Toronto launch at GW with local culinary legend Michelle Rabin! Packed with 100 recipes and mouthwatering photographs to match, Henry gives us a veritable playpen of a cookbook to explore exciting new ingredients & techniques. Check out her other book Back Pocket Pasta!
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From New York Times Cooking contributor Colu Henry, Colu Cooks is a collection of intuitive and delicious recipes fit for everyone! Henry has been working in food for more than 15 years, working with publications like Bon AppĂ©tit, Food & Wine & the New York Times. She knows that what resonates with readers, her effortless & empowering recipes. In this cookbook â an EBP, aka "everything but pastryâ â Henry gives us tips and secrets to gather our own amply stocked, new-American pantry as a sturdy foundation for time efficient & sensory-fulfilling home cooking. FUN FACT! Colu Cooks was named a best book of the year by NPR & did her Toronto launch at GW with local culinary legend Michelle Rabin! Packed with 100 recipes and mouthwatering photographs to match, Henry gives us a veritable playpen of a cookbook to explore exciting new ingredients & techniques. Check out her other book Back Pocket Pasta!
