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Circa'
Roussanne, Northern RhĂŽne, France
Like when you find out that your roommate is secretly the Princess of Monaco! An incredibly rare white jewel from Jean-Louis Chave, a 16th-generation (!) winemaking legend of the Northern RhĂŽne. While this regionâs reds are better-known, widely coveted and incredibly expensive, northern RhĂŽne whites are not to be missed, remarkable in their sheer hubris for texture, aromatics and minerality. Circa is one of Jean Louis' nĂ©gociant wines under his SĂ©lection label, with fruit farmed from the four-walled âClos Forentinâ vineyard in Mauves, producing a uniquely mineral-driven twist on the traditionally plush white Hermitage. Fermented and aged in barrel for 14 months, less than 400 cases of this are made every year. Candied fig on a perfect white doily, lemon curd, raw honeycomb, pine nut custard, carnival apple, ginger syrup, white balsamic, almond oil & rock sugar with the telltale click-clack of high-heeled acid in a white marble lobby. Pair with burrata for breakfast in an all-white suit like youâre Celine Dion.
Like when you find out that your roommate is secretly the Princess of Monaco! An incredibly rare white jewel from Jean-Louis Chave, a 16th-generation (!) winemaking legend of the Northern RhĂŽne. While this regionâs reds are better-known, widely coveted and incredibly expensive, northern RhĂŽne whites are not to be missed, remarkable in their sheer hubris for texture, aromatics and minerality. Circa is one of Jean Louis' nĂ©gociant wines under his SĂ©lection label, with fruit farmed from the four-walled âClos Forentinâ vineyard in Mauves, producing a uniquely mineral-driven twist on the traditionally plush white Hermitage. Fermented and aged in barrel for 14 months, less than 400 cases of this are made every year. Candied fig on a perfect white doily, lemon curd, raw honeycomb, pine nut custard, carnival apple, ginger syrup, white balsamic, almond oil & rock sugar with the telltale click-clack of high-heeled acid in a white marble lobby. Pair with burrata for breakfast in an all-white suit like youâre Celine Dion.
$41.00
Circa'â
$41.00
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Description
Roussanne, Northern RhĂŽne, France
Like when you find out that your roommate is secretly the Princess of Monaco! An incredibly rare white jewel from Jean-Louis Chave, a 16th-generation (!) winemaking legend of the Northern RhĂŽne. While this regionâs reds are better-known, widely coveted and incredibly expensive, northern RhĂŽne whites are not to be missed, remarkable in their sheer hubris for texture, aromatics and minerality. Circa is one of Jean Louis' nĂ©gociant wines under his SĂ©lection label, with fruit farmed from the four-walled âClos Forentinâ vineyard in Mauves, producing a uniquely mineral-driven twist on the traditionally plush white Hermitage. Fermented and aged in barrel for 14 months, less than 400 cases of this are made every year. Candied fig on a perfect white doily, lemon curd, raw honeycomb, pine nut custard, carnival apple, ginger syrup, white balsamic, almond oil & rock sugar with the telltale click-clack of high-heeled acid in a white marble lobby. Pair with burrata for breakfast in an all-white suit like youâre Celine Dion.
Like when you find out that your roommate is secretly the Princess of Monaco! An incredibly rare white jewel from Jean-Louis Chave, a 16th-generation (!) winemaking legend of the Northern RhĂŽne. While this regionâs reds are better-known, widely coveted and incredibly expensive, northern RhĂŽne whites are not to be missed, remarkable in their sheer hubris for texture, aromatics and minerality. Circa is one of Jean Louis' nĂ©gociant wines under his SĂ©lection label, with fruit farmed from the four-walled âClos Forentinâ vineyard in Mauves, producing a uniquely mineral-driven twist on the traditionally plush white Hermitage. Fermented and aged in barrel for 14 months, less than 400 cases of this are made every year. Candied fig on a perfect white doily, lemon curd, raw honeycomb, pine nut custard, carnival apple, ginger syrup, white balsamic, almond oil & rock sugar with the telltale click-clack of high-heeled acid in a white marble lobby. Pair with burrata for breakfast in an all-white suit like youâre Celine Dion.