‘La Dame - Vieux Rivesaltes’
Languedoc-Roussillon, France
A rare and deeply flavoursome VINEGAR! On the heights of Banyuls-sur-Mer, the jewel of the Pyrénées-Orientales, the established vinaigrerie La Guinelle ferments and cultivates natural wines, transfiguring them into exceptional vinegars for tables around the globe. In 2022, Chandra Brune took the reigns after working 10 years alongside its founder. With her, this centuries-old profession continues with the utmost passion. The generously nutty, honey-churned ‘Rivesaltes 2011’ was aged in oak barrels for one year under the lavish Mediterranean sun, enriching its infinitely unique character. Plumes of florals, beehive-sweetness, warmth, texture & nut mix variety. Good vinegar never fails to transform the humblest of ingredients into the bestest of meals – try yours in a radicchio or chicken salad, spritzed on raw vegetables, to marinate meat, fish or even in a dessert. Macerated strawberries anyone?
Original: $24.74
-65%$24.74
$8.66Product Information
Product Information
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Shipping & Returns
Description
Languedoc-Roussillon, France
A rare and deeply flavoursome VINEGAR! On the heights of Banyuls-sur-Mer, the jewel of the Pyrénées-Orientales, the established vinaigrerie La Guinelle ferments and cultivates natural wines, transfiguring them into exceptional vinegars for tables around the globe. In 2022, Chandra Brune took the reigns after working 10 years alongside its founder. With her, this centuries-old profession continues with the utmost passion. The generously nutty, honey-churned ‘Rivesaltes 2011’ was aged in oak barrels for one year under the lavish Mediterranean sun, enriching its infinitely unique character. Plumes of florals, beehive-sweetness, warmth, texture & nut mix variety. Good vinegar never fails to transform the humblest of ingredients into the bestest of meals – try yours in a radicchio or chicken salad, spritzed on raw vegetables, to marinate meat, fish or even in a dessert. Macerated strawberries anyone?
