‘Ross da Travaj’

Vermouth, Piedmont, Italy

A clever sorceress’ brew of the finest forage in all the land. It is made in accordance with the historic Quaglia family recipe, dating back to 1930. Concocted from a blend of Arneis, Cortese, Trebbiano and Barbera d’Asti grapes, as well as a melding of herbs & spices including bitter orange, absinthe, gentian, cardamom, vanilla, coriander, mint, mace, hops, thyme, marjoram, lemon, cinnamon, clove, rhubarb & angelica. Sounds like a tonic for life’s many trials and tribulations to us. The grape must, herbs, and spices are certified organic & the vermouth is aged in stainless steel before bottling. Try mixing in with your (potentially daily) consumption of a Negroni Spagliatto while watching House of the Dragon.