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Moscatel Two Ways
Winemakers Daniela & Pablo of Vinos Mingaco farm one hectare of moscatel de alejandria organically, practicing regenerative agriculture on their home plot. Two expressions of moscatel de alejandria, PipeƱa was aged for almost a year between oak barrels, old amphora, and fiberglass, a thin layer of yeast known as āflorā developed on the surface, adding complex, oxidative notes. Tinja is fermented and aged outdoors in amphora (tinaja), with whole bunch maceration for six months creating a plush viscosity perfect for leisurely sipping.
$106.04
Moscatel Two Waysā
$106.04
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Description
Winemakers Daniela & Pablo of Vinos Mingaco farm one hectare of moscatel de alejandria organically, practicing regenerative agriculture on their home plot. Two expressions of moscatel de alejandria, PipeƱa was aged for almost a year between oak barrels, old amphora, and fiberglass, a thin layer of yeast known as āflorā developed on the surface, adding complex, oxidative notes. Tinja is fermented and aged outdoors in amphora (tinaja), with whole bunch maceration for six months creating a plush viscosity perfect for leisurely sipping.
