'G. Punk - Cascina Tavijn'
Languedoc-Roussillon, France
A rare and deeply flavoursome VINEGAR with a cute lil chip on its shoulder! On the heights of Banyuls-sur-Mer, the jewel of the Pyrénées-Orientales, the established vinaigrerie La Guinelle ferments and cultivates natural wines, transfiguring them into exceptional vinegars for tables around the globe. In 2022, Chandra Brune took the reigns after working 10 years alongside its founder. With her, this centuries-old profession continues with the utmost passion. G. Punk is a fresh, revitalizing vinegar made from grignolino grown biodynamically by Cascina Tavijn in Monferrato, Piemonte. Rose garden in bloom intensity, vibrant gooseberry, salmonberry and kiwi berries, supple spice & that je ne sais quoi that all French punk people have that make them oh so chic. Enjoy mixed into lentil salads, or as a finishing acid on oxtail ragu, grilled sea bass or butter-stir-fried cabbage.
Original: $24.04
-65%$24.04
$8.41Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Languedoc-Roussillon, France
A rare and deeply flavoursome VINEGAR with a cute lil chip on its shoulder! On the heights of Banyuls-sur-Mer, the jewel of the Pyrénées-Orientales, the established vinaigrerie La Guinelle ferments and cultivates natural wines, transfiguring them into exceptional vinegars for tables around the globe. In 2022, Chandra Brune took the reigns after working 10 years alongside its founder. With her, this centuries-old profession continues with the utmost passion. G. Punk is a fresh, revitalizing vinegar made from grignolino grown biodynamically by Cascina Tavijn in Monferrato, Piemonte. Rose garden in bloom intensity, vibrant gooseberry, salmonberry and kiwi berries, supple spice & that je ne sais quoi that all French punk people have that make them oh so chic. Enjoy mixed into lentil salads, or as a finishing acid on oxtail ragu, grilled sea bass or butter-stir-fried cabbage.
