
âXICâ
Xarel-lo, PenedĂšs, Spain
The AgustĂ TorellĂł Mata estate is primarily known & revered for its chic & dry Cavas, so it is a very cool opportunity to get to try a still white from these bubbly aficionados! XIC (which, for the record, is pronounced âchickâ) is fresh & intense & drinks like the sound of a roaring waterfall, for which we have the vineyardâs ancient calcaraeous-clay soils to thankâ they are strongly affected by the cooling Mediterranean breeze. Wine is fermented in stainless steel for paramount freshness, then aged on lees for three months for texture. Itâs not too wild to liken this wine to a still Cava! The colour is bright & pale like the clearest spring sunshine with easy aromas & flavours of juicy lime & cool white peach. Pair with a shrimp cocktail after badminton practice.
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Shipping & Returns
Shipping & Returns
Description
Xarel-lo, PenedĂšs, Spain
The AgustĂ TorellĂł Mata estate is primarily known & revered for its chic & dry Cavas, so it is a very cool opportunity to get to try a still white from these bubbly aficionados! XIC (which, for the record, is pronounced âchickâ) is fresh & intense & drinks like the sound of a roaring waterfall, for which we have the vineyardâs ancient calcaraeous-clay soils to thankâ they are strongly affected by the cooling Mediterranean breeze. Wine is fermented in stainless steel for paramount freshness, then aged on lees for three months for texture. Itâs not too wild to liken this wine to a still Cava! The colour is bright & pale like the clearest spring sunshine with easy aromas & flavours of juicy lime & cool white peach. Pair with a shrimp cocktail after badminton practice.











