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Nero dâAvola'
Sicily, Italy
Nero dâAvola is a sharp dresser with quick wit and a bit of a buttoned-up vibe, but sometimes you need that kinda energy at your table to take on your most contrarian friendâs hot takes with class. Originally cultivated as the king of Sicilyâs favourite grape (cool!!!) this fancy feast is dark n delish with blackberry and currant juice running down your arm over the sink. Structured and intense, with oak and cedar smokey earthiness grounding all the black fruit brightness. Positively delightful with your Saturday night steak or mushrooms, red peppers and charred onions.
Nero dâAvola is a sharp dresser with quick wit and a bit of a buttoned-up vibe, but sometimes you need that kinda energy at your table to take on your most contrarian friendâs hot takes with class. Originally cultivated as the king of Sicilyâs favourite grape (cool!!!) this fancy feast is dark n delish with blackberry and currant juice running down your arm over the sink. Structured and intense, with oak and cedar smokey earthiness grounding all the black fruit brightness. Positively delightful with your Saturday night steak or mushrooms, red peppers and charred onions.
$21.92
Nero dâAvola'â
$21.92
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Product Information
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Description
Sicily, Italy
Nero dâAvola is a sharp dresser with quick wit and a bit of a buttoned-up vibe, but sometimes you need that kinda energy at your table to take on your most contrarian friendâs hot takes with class. Originally cultivated as the king of Sicilyâs favourite grape (cool!!!) this fancy feast is dark n delish with blackberry and currant juice running down your arm over the sink. Structured and intense, with oak and cedar smokey earthiness grounding all the black fruit brightness. Positively delightful with your Saturday night steak or mushrooms, red peppers and charred onions.
Nero dâAvola is a sharp dresser with quick wit and a bit of a buttoned-up vibe, but sometimes you need that kinda energy at your table to take on your most contrarian friendâs hot takes with class. Originally cultivated as the king of Sicilyâs favourite grape (cool!!!) this fancy feast is dark n delish with blackberry and currant juice running down your arm over the sink. Structured and intense, with oak and cedar smokey earthiness grounding all the black fruit brightness. Positively delightful with your Saturday night steak or mushrooms, red peppers and charred onions.
