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'NV Vouvray Brut'
Chenin Blanc, Loire Valley, France
This wine sits in every sommelierâs back pocket as a value-driven, traditional method sparkling wine that punches far, far above its class. Bernard Fouquet trained in Burgundy and Alsace before starting his winery in 1982, crafting gorgeous cuvĂ©es in Vouvray, home to the Loireâs most opalescent and aromatic Chenin Blancs. Composed mostly of the 2018 vintage with a splash of 2017, this was fermented in used French oak before a year-long secondary fermentation in bottle. Ripe and rich baked apple nose, lemon zest, pineapple cream pie, lime pith, the pearly inside of an oyster & fine, frilly bubbles. Pair with whitefish poached in Szechuan pepper-infused oil or a quarter-slice of apple pie with an enormous dollop of salted whipped cream on top.
This wine sits in every sommelierâs back pocket as a value-driven, traditional method sparkling wine that punches far, far above its class. Bernard Fouquet trained in Burgundy and Alsace before starting his winery in 1982, crafting gorgeous cuvĂ©es in Vouvray, home to the Loireâs most opalescent and aromatic Chenin Blancs. Composed mostly of the 2018 vintage with a splash of 2017, this was fermented in used French oak before a year-long secondary fermentation in bottle. Ripe and rich baked apple nose, lemon zest, pineapple cream pie, lime pith, the pearly inside of an oyster & fine, frilly bubbles. Pair with whitefish poached in Szechuan pepper-infused oil or a quarter-slice of apple pie with an enormous dollop of salted whipped cream on top.
$10.64
Original: $30.40
-65%'NV Vouvray Brut'â
$30.40
$10.64Product Information
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Description
Chenin Blanc, Loire Valley, France
This wine sits in every sommelierâs back pocket as a value-driven, traditional method sparkling wine that punches far, far above its class. Bernard Fouquet trained in Burgundy and Alsace before starting his winery in 1982, crafting gorgeous cuvĂ©es in Vouvray, home to the Loireâs most opalescent and aromatic Chenin Blancs. Composed mostly of the 2018 vintage with a splash of 2017, this was fermented in used French oak before a year-long secondary fermentation in bottle. Ripe and rich baked apple nose, lemon zest, pineapple cream pie, lime pith, the pearly inside of an oyster & fine, frilly bubbles. Pair with whitefish poached in Szechuan pepper-infused oil or a quarter-slice of apple pie with an enormous dollop of salted whipped cream on top.
This wine sits in every sommelierâs back pocket as a value-driven, traditional method sparkling wine that punches far, far above its class. Bernard Fouquet trained in Burgundy and Alsace before starting his winery in 1982, crafting gorgeous cuvĂ©es in Vouvray, home to the Loireâs most opalescent and aromatic Chenin Blancs. Composed mostly of the 2018 vintage with a splash of 2017, this was fermented in used French oak before a year-long secondary fermentation in bottle. Ripe and rich baked apple nose, lemon zest, pineapple cream pie, lime pith, the pearly inside of an oyster & fine, frilly bubbles. Pair with whitefish poached in Szechuan pepper-infused oil or a quarter-slice of apple pie with an enormous dollop of salted whipped cream on top.
