‘Blanc de Noirs l’Absurde'
Pinot Noir, Burgundy, France
So rare, so still, so delectable, SO BLANC! Moving to Beaune to live their dream, Juliette Puyperoux and Jean Orsoni set up shop in Savigny in 2020, and began farming their seven hectares of (now) fully certified organic vineyards, most of which previously belonged to Juliette's grandparents. A poised Burgundian blanc de noir, the pinot noir vines are (nearly) 60 years old, and plucked from clay-limestone soils with white marl – associated with complex and lengthy displays of acidity. Whole cluster pressed, with partial malolactic fermentation for a cool sliver of perfect buttery texture. As one expertly written Vivino review put it, “good job”. Salty cheeks, highland bluffs, touch of iodine, acacia, thorns and all, citrus stand, mineral brickwork structure & all the possibilities of an open ended question. Enjoy while watching old episodes of Little Bear on Youtube and snacking on some Brets truffle chips and a terrine of the day.
Original: $76.35
-65%$76.35
$26.72Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pinot Noir, Burgundy, France
So rare, so still, so delectable, SO BLANC! Moving to Beaune to live their dream, Juliette Puyperoux and Jean Orsoni set up shop in Savigny in 2020, and began farming their seven hectares of (now) fully certified organic vineyards, most of which previously belonged to Juliette's grandparents. A poised Burgundian blanc de noir, the pinot noir vines are (nearly) 60 years old, and plucked from clay-limestone soils with white marl – associated with complex and lengthy displays of acidity. Whole cluster pressed, with partial malolactic fermentation for a cool sliver of perfect buttery texture. As one expertly written Vivino review put it, “good job”. Salty cheeks, highland bluffs, touch of iodine, acacia, thorns and all, citrus stand, mineral brickwork structure & all the possibilities of an open ended question. Enjoy while watching old episodes of Little Bear on Youtube and snacking on some Brets truffle chips and a terrine of the day.
