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âCullerotâ
Pedro Ximenez, Verdil, Chardonnay & friends, Valencia, Spain
Itâs no secret that weâre obsessed with dry table wines made out of sherry grapes, always savoury and complex in a crisp and clean package that we could happily drink forever! For centuries, Celler del Roure produced everything from grains to olive oil but only began making wine in â95 with the dozens of centuries-old amphora that were simply lying around, waiting to be used. Pedro Ximenez (a grape typically made into a dark, sweet sherry) and other regional grapes are raised in amphora for six months, resulting in a wine with a chewy, honeyed texture, refreshing salinity and a savoury, herbaceous tint. Chinese pear skin, sage stem, clementine oil & star anise with a crispy-creamy finish. Pair with fancy tinned fishes, salt and vinegar chips & fresh sourdough with an overindulgent swath of salty butter.
Itâs no secret that weâre obsessed with dry table wines made out of sherry grapes, always savoury and complex in a crisp and clean package that we could happily drink forever! For centuries, Celler del Roure produced everything from grains to olive oil but only began making wine in â95 with the dozens of centuries-old amphora that were simply lying around, waiting to be used. Pedro Ximenez (a grape typically made into a dark, sweet sherry) and other regional grapes are raised in amphora for six months, resulting in a wine with a chewy, honeyed texture, refreshing salinity and a savoury, herbaceous tint. Chinese pear skin, sage stem, clementine oil & star anise with a crispy-creamy finish. Pair with fancy tinned fishes, salt and vinegar chips & fresh sourdough with an overindulgent swath of salty butter.
$8.17
Original: $23.33
-65%âCullerotââ
$23.33
$8.17Product Information
Product Information
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Shipping & Returns
Description
Pedro Ximenez, Verdil, Chardonnay & friends, Valencia, Spain
Itâs no secret that weâre obsessed with dry table wines made out of sherry grapes, always savoury and complex in a crisp and clean package that we could happily drink forever! For centuries, Celler del Roure produced everything from grains to olive oil but only began making wine in â95 with the dozens of centuries-old amphora that were simply lying around, waiting to be used. Pedro Ximenez (a grape typically made into a dark, sweet sherry) and other regional grapes are raised in amphora for six months, resulting in a wine with a chewy, honeyed texture, refreshing salinity and a savoury, herbaceous tint. Chinese pear skin, sage stem, clementine oil & star anise with a crispy-creamy finish. Pair with fancy tinned fishes, salt and vinegar chips & fresh sourdough with an overindulgent swath of salty butter.
Itâs no secret that weâre obsessed with dry table wines made out of sherry grapes, always savoury and complex in a crisp and clean package that we could happily drink forever! For centuries, Celler del Roure produced everything from grains to olive oil but only began making wine in â95 with the dozens of centuries-old amphora that were simply lying around, waiting to be used. Pedro Ximenez (a grape typically made into a dark, sweet sherry) and other regional grapes are raised in amphora for six months, resulting in a wine with a chewy, honeyed texture, refreshing salinity and a savoury, herbaceous tint. Chinese pear skin, sage stem, clementine oil & star anise with a crispy-creamy finish. Pair with fancy tinned fishes, salt and vinegar chips & fresh sourdough with an overindulgent swath of salty butter.
