‘Vermouth BVB’

Piemonte, Italy

A balanced, Mediteranean-esque melding of ruching fragrance, lush sweetness & brusk bitterness. GWI’s first aperitif and digestif producer is here, ciao Chianti Vergano! Tomasso and Pietro Vergano are second-generation makers who have taken over the business from their uncle, concocting small batches of complex and unique elixirs in the backstreets of Asti, Piemonte. FUN FACT! Vermouth was first produced in 1786 in Torino, its name coming from the main ingredient wormwood, aka Artemisia absinthium, the main ingredient in absinth, or wermut as you would say in German! Vergano’s base wine consists of local citric and herbaceous cortese and aromatic powerhouse moscato, that is blended with wormwood, citrus skins, thyme, marjoram, basil & oregano. Enjoy with a splash of Vichy water and expressed lemon while looking at your reflection in a pool of water. #viniaromatizzatiFOREVER