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Montepulciano dâAbruzzo
Abruzzo, Italy
If youâre in need of an emotionally fulfilling red, youâve found it! A stoneâs throw away from the Adriatic Coast is the entirely organic Cirelli estate, run by Francesco Cirelli and his wife, Michela, who in addition to making wine, farms olives, garlic, spelt, wheat, barley, figs, even geese â an entire, self-sustaining ecosystem! The circle of life, baby! Destemmed, wild fermented & aged in tank for six months, this a dark-fruited gem with a heart of gold â black raspberry, a touch of post-rain earth, chewy tannins & smooth like bare skin on red leather seats. Flirty, thirty & willing to get its hands dirty!
If youâre in need of an emotionally fulfilling red, youâve found it! A stoneâs throw away from the Adriatic Coast is the entirely organic Cirelli estate, run by Francesco Cirelli and his wife, Michela, who in addition to making wine, farms olives, garlic, spelt, wheat, barley, figs, even geese â an entire, self-sustaining ecosystem! The circle of life, baby! Destemmed, wild fermented & aged in tank for six months, this a dark-fruited gem with a heart of gold â black raspberry, a touch of post-rain earth, chewy tannins & smooth like bare skin on red leather seats. Flirty, thirty & willing to get its hands dirty!
$25.45
Montepulciano dâAbruzzoâ
$25.45
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Description
Abruzzo, Italy
If youâre in need of an emotionally fulfilling red, youâve found it! A stoneâs throw away from the Adriatic Coast is the entirely organic Cirelli estate, run by Francesco Cirelli and his wife, Michela, who in addition to making wine, farms olives, garlic, spelt, wheat, barley, figs, even geese â an entire, self-sustaining ecosystem! The circle of life, baby! Destemmed, wild fermented & aged in tank for six months, this a dark-fruited gem with a heart of gold â black raspberry, a touch of post-rain earth, chewy tannins & smooth like bare skin on red leather seats. Flirty, thirty & willing to get its hands dirty!
If youâre in need of an emotionally fulfilling red, youâve found it! A stoneâs throw away from the Adriatic Coast is the entirely organic Cirelli estate, run by Francesco Cirelli and his wife, Michela, who in addition to making wine, farms olives, garlic, spelt, wheat, barley, figs, even geese â an entire, self-sustaining ecosystem! The circle of life, baby! Destemmed, wild fermented & aged in tank for six months, this a dark-fruited gem with a heart of gold â black raspberry, a touch of post-rain earth, chewy tannins & smooth like bare skin on red leather seats. Flirty, thirty & willing to get its hands dirty!











