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‘Blaufränkisch Kalkstein’
Blaufränkisch, Burgenland, Austria
Compared to the Puszta Libre, everyone’s favourite fresh, funky & slightly effervescent Austrian red, this is like the cool, older sister you wish you met first. Charming, gorgeous and sophisticated — this still wine is all of these things! Red fruit through purple-hued glasses, a dark, earthy bent, crunchy minerality, unbridled acid and structured tannins read like slinky velour that falls just so. A light chill and a long unfurl over roasted, gamey fare by candlelight sounds like just the ticket.
Compared to the Puszta Libre, everyone’s favourite fresh, funky & slightly effervescent Austrian red, this is like the cool, older sister you wish you met first. Charming, gorgeous and sophisticated — this still wine is all of these things! Red fruit through purple-hued glasses, a dark, earthy bent, crunchy minerality, unbridled acid and structured tannins read like slinky velour that falls just so. A light chill and a long unfurl over roasted, gamey fare by candlelight sounds like just the ticket.
$32.52
‘Blaufränkisch Kalkstein’—
$32.52
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Blaufränkisch, Burgenland, Austria
Compared to the Puszta Libre, everyone’s favourite fresh, funky & slightly effervescent Austrian red, this is like the cool, older sister you wish you met first. Charming, gorgeous and sophisticated — this still wine is all of these things! Red fruit through purple-hued glasses, a dark, earthy bent, crunchy minerality, unbridled acid and structured tannins read like slinky velour that falls just so. A light chill and a long unfurl over roasted, gamey fare by candlelight sounds like just the ticket.
Compared to the Puszta Libre, everyone’s favourite fresh, funky & slightly effervescent Austrian red, this is like the cool, older sister you wish you met first. Charming, gorgeous and sophisticated — this still wine is all of these things! Red fruit through purple-hued glasses, a dark, earthy bent, crunchy minerality, unbridled acid and structured tannins read like slinky velour that falls just so. A light chill and a long unfurl over roasted, gamey fare by candlelight sounds like just the ticket.
