đ Free Worldwide Shipping on All Orders!Shop Now
âDelmoro Tintoâ
Garnacha, Bobal & Syrah, Valencia, Spain
Javi Revert and Victor MarquĂ©s met at the influential Celler del Roure over a decade ago before striking out on their own with La Comarcal, a small boutique winery that translates to âThe District.â They work primarily with grapes planted by Javiâs great-grandfather on high elevation sites, as well as winegrower partners across the country. Made of mostly Garnacha with a splash of Bobal and Syrah, each organically-farmed grape is vinified separately with natural yeasts in stainless steel â the Grenache ages in tank, while the Bobal and Syrah complete malolactic fermentation in barrel and rest for 5 months. Full and peppery with the colour of oxblood velvet â macerated cranberries, cherry lollipop, bouquet garni, clove spice & a slight florality with leathered tannins. Save this for a cozy night in the next time you decide to tackle ossobuco or a cassoulet â this is the universe telling you to start no later than 4 PM.
Javi Revert and Victor MarquĂ©s met at the influential Celler del Roure over a decade ago before striking out on their own with La Comarcal, a small boutique winery that translates to âThe District.â They work primarily with grapes planted by Javiâs great-grandfather on high elevation sites, as well as winegrower partners across the country. Made of mostly Garnacha with a splash of Bobal and Syrah, each organically-farmed grape is vinified separately with natural yeasts in stainless steel â the Grenache ages in tank, while the Bobal and Syrah complete malolactic fermentation in barrel and rest for 5 months. Full and peppery with the colour of oxblood velvet â macerated cranberries, cherry lollipop, bouquet garni, clove spice & a slight florality with leathered tannins. Save this for a cozy night in the next time you decide to tackle ossobuco or a cassoulet â this is the universe telling you to start no later than 4 PM.
$11.38
Original: $32.52
-65%âDelmoro Tintoââ
$32.52
$11.38Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Garnacha, Bobal & Syrah, Valencia, Spain
Javi Revert and Victor MarquĂ©s met at the influential Celler del Roure over a decade ago before striking out on their own with La Comarcal, a small boutique winery that translates to âThe District.â They work primarily with grapes planted by Javiâs great-grandfather on high elevation sites, as well as winegrower partners across the country. Made of mostly Garnacha with a splash of Bobal and Syrah, each organically-farmed grape is vinified separately with natural yeasts in stainless steel â the Grenache ages in tank, while the Bobal and Syrah complete malolactic fermentation in barrel and rest for 5 months. Full and peppery with the colour of oxblood velvet â macerated cranberries, cherry lollipop, bouquet garni, clove spice & a slight florality with leathered tannins. Save this for a cozy night in the next time you decide to tackle ossobuco or a cassoulet â this is the universe telling you to start no later than 4 PM.
Javi Revert and Victor MarquĂ©s met at the influential Celler del Roure over a decade ago before striking out on their own with La Comarcal, a small boutique winery that translates to âThe District.â They work primarily with grapes planted by Javiâs great-grandfather on high elevation sites, as well as winegrower partners across the country. Made of mostly Garnacha with a splash of Bobal and Syrah, each organically-farmed grape is vinified separately with natural yeasts in stainless steel â the Grenache ages in tank, while the Bobal and Syrah complete malolactic fermentation in barrel and rest for 5 months. Full and peppery with the colour of oxblood velvet â macerated cranberries, cherry lollipop, bouquet garni, clove spice & a slight florality with leathered tannins. Save this for a cozy night in the next time you decide to tackle ossobuco or a cassoulet â this is the universe telling you to start no later than 4 PM.
