đ Free Worldwide Shipping on All Orders!Shop Now
Nas del Gegant Rosado'
Trepat & Garnatxa Negra, Catalunya, Spain
Frolic in the verdant fields of this deeply esoteric rosĂ© from noted natural wine trailblazer, Joan RamĂłn Escoda! Working entirely without sulphur, Escoda Sanahuja has been at the forefront of the Spanish natural wine scene since the â90s, among the first to go biodynamic and stylistically, one of the few to make wines one can truly call âlivingâ â vibrant, electric and frigginâ delicious. In 2020, heavy rains badly affected the vintage so Escoda pivoted the red to rosĂ©, like lemons to wildly funky rhubarb lemonade. A few days on the skins, 6-8 months in tank and no fining, filtration or sulphur. Fruit forward, spice rich and a helluva lotta fun â smoky fruit punch, açai smoothie bowl, crushed florals & a tart, lip-smacking finish. The life of the party, pair with grocery store fruit trays & being hot.
Frolic in the verdant fields of this deeply esoteric rosĂ© from noted natural wine trailblazer, Joan RamĂłn Escoda! Working entirely without sulphur, Escoda Sanahuja has been at the forefront of the Spanish natural wine scene since the â90s, among the first to go biodynamic and stylistically, one of the few to make wines one can truly call âlivingâ â vibrant, electric and frigginâ delicious. In 2020, heavy rains badly affected the vintage so Escoda pivoted the red to rosĂ©, like lemons to wildly funky rhubarb lemonade. A few days on the skins, 6-8 months in tank and no fining, filtration or sulphur. Fruit forward, spice rich and a helluva lotta fun â smoky fruit punch, açai smoothie bowl, crushed florals & a tart, lip-smacking finish. The life of the party, pair with grocery store fruit trays & being hot.
$18.56
Original: $53.02
-65%Nas del Gegant Rosado'â
$53.02
$18.56Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Trepat & Garnatxa Negra, Catalunya, Spain
Frolic in the verdant fields of this deeply esoteric rosĂ© from noted natural wine trailblazer, Joan RamĂłn Escoda! Working entirely without sulphur, Escoda Sanahuja has been at the forefront of the Spanish natural wine scene since the â90s, among the first to go biodynamic and stylistically, one of the few to make wines one can truly call âlivingâ â vibrant, electric and frigginâ delicious. In 2020, heavy rains badly affected the vintage so Escoda pivoted the red to rosĂ©, like lemons to wildly funky rhubarb lemonade. A few days on the skins, 6-8 months in tank and no fining, filtration or sulphur. Fruit forward, spice rich and a helluva lotta fun â smoky fruit punch, açai smoothie bowl, crushed florals & a tart, lip-smacking finish. The life of the party, pair with grocery store fruit trays & being hot.
Frolic in the verdant fields of this deeply esoteric rosĂ© from noted natural wine trailblazer, Joan RamĂłn Escoda! Working entirely without sulphur, Escoda Sanahuja has been at the forefront of the Spanish natural wine scene since the â90s, among the first to go biodynamic and stylistically, one of the few to make wines one can truly call âlivingâ â vibrant, electric and frigginâ delicious. In 2020, heavy rains badly affected the vintage so Escoda pivoted the red to rosĂ©, like lemons to wildly funky rhubarb lemonade. A few days on the skins, 6-8 months in tank and no fining, filtration or sulphur. Fruit forward, spice rich and a helluva lotta fun â smoky fruit punch, açai smoothie bowl, crushed florals & a tart, lip-smacking finish. The life of the party, pair with grocery store fruit trays & being hot.
