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'Sivi'
Pinot Grigio, Friuli-Venezia Giulia, Italy
Itâs a name known the world over, a calling card for some of the finest skin-contact wines in the world â itâs Radikon! Made famous by the late Stanko Radikon, their wines have attained a near-mythical status for pushing traditional winemaking techniques to their very limit, all with the lightest touch possible in the cellar. Sivi is Pinot Grigio but like, on disco acid, a liquid Pucci print of hyper-pigmented flavours and textures, spun in the finest hibiscus-hued silk. Bottled in a standard 750ml format with a slightly shorter maceration time, Sivi is a perfect introduction to Radikon with all of the usual bells and whistles. 10-14 days on the skins, a year and a half in Slavonian oak and bottled without filtration and a minute dose of sulphur. Blood orange marmalade, ginger kombucha, rhubarb panna cotta, hibiscus infusion, depths of the earth, starry-eyed acid & the softest of white tea tannins. Worthing renting a hotel room to ravish at your own pace.
Itâs a name known the world over, a calling card for some of the finest skin-contact wines in the world â itâs Radikon! Made famous by the late Stanko Radikon, their wines have attained a near-mythical status for pushing traditional winemaking techniques to their very limit, all with the lightest touch possible in the cellar. Sivi is Pinot Grigio but like, on disco acid, a liquid Pucci print of hyper-pigmented flavours and textures, spun in the finest hibiscus-hued silk. Bottled in a standard 750ml format with a slightly shorter maceration time, Sivi is a perfect introduction to Radikon with all of the usual bells and whistles. 10-14 days on the skins, a year and a half in Slavonian oak and bottled without filtration and a minute dose of sulphur. Blood orange marmalade, ginger kombucha, rhubarb panna cotta, hibiscus infusion, depths of the earth, starry-eyed acid & the softest of white tea tannins. Worthing renting a hotel room to ravish at your own pace.
$70.70
'Sivi'â
$70.70
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Product Information
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Description
Pinot Grigio, Friuli-Venezia Giulia, Italy
Itâs a name known the world over, a calling card for some of the finest skin-contact wines in the world â itâs Radikon! Made famous by the late Stanko Radikon, their wines have attained a near-mythical status for pushing traditional winemaking techniques to their very limit, all with the lightest touch possible in the cellar. Sivi is Pinot Grigio but like, on disco acid, a liquid Pucci print of hyper-pigmented flavours and textures, spun in the finest hibiscus-hued silk. Bottled in a standard 750ml format with a slightly shorter maceration time, Sivi is a perfect introduction to Radikon with all of the usual bells and whistles. 10-14 days on the skins, a year and a half in Slavonian oak and bottled without filtration and a minute dose of sulphur. Blood orange marmalade, ginger kombucha, rhubarb panna cotta, hibiscus infusion, depths of the earth, starry-eyed acid & the softest of white tea tannins. Worthing renting a hotel room to ravish at your own pace.
Itâs a name known the world over, a calling card for some of the finest skin-contact wines in the world â itâs Radikon! Made famous by the late Stanko Radikon, their wines have attained a near-mythical status for pushing traditional winemaking techniques to their very limit, all with the lightest touch possible in the cellar. Sivi is Pinot Grigio but like, on disco acid, a liquid Pucci print of hyper-pigmented flavours and textures, spun in the finest hibiscus-hued silk. Bottled in a standard 750ml format with a slightly shorter maceration time, Sivi is a perfect introduction to Radikon with all of the usual bells and whistles. 10-14 days on the skins, a year and a half in Slavonian oak and bottled without filtration and a minute dose of sulphur. Blood orange marmalade, ginger kombucha, rhubarb panna cotta, hibiscus infusion, depths of the earth, starry-eyed acid & the softest of white tea tannins. Worthing renting a hotel room to ravish at your own pace.
