âRays of Redâ
Regent, St. Laurent, Pinotin, Portugieser, Dornfelder, Nahe, Germany
A shimmering, crispy German red blend like the very first ray of morning light was speared right through it. Working in the town of Nahe, between the prestigious Rhine and Mosel valleys, sixth generation winemakers and siblings, Pauline and Carl are bottling their own unique view of the region. âRays of Redâ is their âRotâ rebranded in celebration of a particularly FRUITFUL year in Nahe (SAD FACT, in 2023 almost all of their red grapes were lost to the vinegar fly). The destemmed, floral, spiced dornfelder, dark-berried regent (hybrid) and pinot noir-esque pinotin (hybrid) all macerated for six days, while the earthy st. laurent macerated whole cluster for 14 days, and the red-berried portugieser was direct pressed for a lifted but tactile combo. FUN FACT! Pinotin is a hybrid variety developed in 1991, and a new grape for Pauline and Carl #trynewthings #hybridsforver, and itâs parental lineage includes cabernet sauvignon, riesling & silvaner! Cranberry, salt shake, moving glacier, cola gummy, herb breeze, rain on suede patterned tannins & a red ring pop aftertaste. Enjoy while picking up oil pastels for the first time since high school art class.
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Shipping & Returns
Description
Regent, St. Laurent, Pinotin, Portugieser, Dornfelder, Nahe, Germany
A shimmering, crispy German red blend like the very first ray of morning light was speared right through it. Working in the town of Nahe, between the prestigious Rhine and Mosel valleys, sixth generation winemakers and siblings, Pauline and Carl are bottling their own unique view of the region. âRays of Redâ is their âRotâ rebranded in celebration of a particularly FRUITFUL year in Nahe (SAD FACT, in 2023 almost all of their red grapes were lost to the vinegar fly). The destemmed, floral, spiced dornfelder, dark-berried regent (hybrid) and pinot noir-esque pinotin (hybrid) all macerated for six days, while the earthy st. laurent macerated whole cluster for 14 days, and the red-berried portugieser was direct pressed for a lifted but tactile combo. FUN FACT! Pinotin is a hybrid variety developed in 1991, and a new grape for Pauline and Carl #trynewthings #hybridsforver, and itâs parental lineage includes cabernet sauvignon, riesling & silvaner! Cranberry, salt shake, moving glacier, cola gummy, herb breeze, rain on suede patterned tannins & a red ring pop aftertaste. Enjoy while picking up oil pastels for the first time since high school art class.
