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Gran Caus’

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Gran Caus’

Merlot, Penedes, Spain

Feelin’ those winter blues? Haven’t seen a patch of grass in a while? We present you with an antidote in the form of a concentrated, layered and lengthy, savoury winter rosĂ© (rosĂ© in the winter?? We promise, you’ll understand at first sip). In 1979, winemaker Carlos Esteva began reworking his grandfather's 17th century estate on the Garraf Massif along Spain's Mediterranean coast, just south of Barcelona. The land is rocky, inhospitable and GORGEOUS (in a Jurassic Park sorta way), yet is home to a delicious range of distinctive microclimates. Like turning right bank Bordeaux on its head, this merlot rosĂ© will surely turn yours! With 18 hours of maceration the wine is terracotta hued to the gods. Green tobacco, dried strawberry, leather wrapped prune, lugano olives & a boysenberry lift. Enjoy while doing your best impression of the sleepy time bear.

$48.07
Gran Caus’—
$48.07

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Merlot, Penedes, Spain

Feelin’ those winter blues? Haven’t seen a patch of grass in a while? We present you with an antidote in the form of a concentrated, layered and lengthy, savoury winter rosĂ© (rosĂ© in the winter?? We promise, you’ll understand at first sip). In 1979, winemaker Carlos Esteva began reworking his grandfather's 17th century estate on the Garraf Massif along Spain's Mediterranean coast, just south of Barcelona. The land is rocky, inhospitable and GORGEOUS (in a Jurassic Park sorta way), yet is home to a delicious range of distinctive microclimates. Like turning right bank Bordeaux on its head, this merlot rosĂ© will surely turn yours! With 18 hours of maceration the wine is terracotta hued to the gods. Green tobacco, dried strawberry, leather wrapped prune, lugano olives & a boysenberry lift. Enjoy while doing your best impression of the sleepy time bear.

Gran Caus’ | Grape Witches