‘White Blend’
Chardonnay, Sauvignon Blanc & Pais, Maule Valley, Chile
A slinky, winter white for those whose white linen shirts somehow never get stained (lol jk it's for everyone!). Meet our GW House White, our newest collaboration with winemaker Roberto Echeverría, and the culmination of our dream to offer delicious and quality wines at more accessible price points! We flew all the way to Curicó Valley to blend this organic rich n’ spicy chardonnay (80%) with 10% juicy direct press pais and racy n’ herbal sauvignon blanc (10%), from ungrafted, pre-phylloxera French rootstock – a stunning (and tasty) rarity just about anywhere in the world. FUN FACT! Roberto says that these über fertile vineyard soils allow the vines to express all their vegetative and fruit potential (kind of like how a snake can only grows as big as its habitat, this wines got one expansive habitat, #reptilefacts). Processed separately, all grapes are destemmed with the sauvy b seeing a 25 day maceration extracting mouth-filling roundness, while also going through malolactic fermentation, adding a supple and lingering butteriness. Pineapple dressed in allspice, white jelly bean, pepper flowers, vanilla wafer & dried papaya. Enjoy with a scallop crudo in your adorable (but futile) attempt to hold onto warmer weather wonderment.
Original: $20.50
-65%$20.50
$7.17Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chardonnay, Sauvignon Blanc & Pais, Maule Valley, Chile
A slinky, winter white for those whose white linen shirts somehow never get stained (lol jk it's for everyone!). Meet our GW House White, our newest collaboration with winemaker Roberto Echeverría, and the culmination of our dream to offer delicious and quality wines at more accessible price points! We flew all the way to Curicó Valley to blend this organic rich n’ spicy chardonnay (80%) with 10% juicy direct press pais and racy n’ herbal sauvignon blanc (10%), from ungrafted, pre-phylloxera French rootstock – a stunning (and tasty) rarity just about anywhere in the world. FUN FACT! Roberto says that these über fertile vineyard soils allow the vines to express all their vegetative and fruit potential (kind of like how a snake can only grows as big as its habitat, this wines got one expansive habitat, #reptilefacts). Processed separately, all grapes are destemmed with the sauvy b seeing a 25 day maceration extracting mouth-filling roundness, while also going through malolactic fermentation, adding a supple and lingering butteriness. Pineapple dressed in allspice, white jelly bean, pepper flowers, vanilla wafer & dried papaya. Enjoy with a scallop crudo in your adorable (but futile) attempt to hold onto warmer weather wonderment.
