‘Battistelle’

Garganega, Soave, Italy

An aromatic, mineral and nutty Italian garganega. The Dal Bosco family is known for their dedication to traditional methods, producing first-class wines from the hamlet of Brognoligo, in the Soave Classico region. From volcanic basalt soils, the garganega vines are grown with the Veronese pergola method, on dry-stone wall terraces reflected through the gorgeous labels! The grapes are de-stemmed and gently pressed before aging on fine lees with frequent batonnage (stirring) for 6-8 months. Straw struck by golden hour, blanched almond, white nectarine, sage brush, and lemon zest, acacia flowers & were stones. Enjoy with risotto alla Milanese.