
'Losé'
Gamay & BlaufrÀnkisch, Niagara, Canada
In these trying times, we could all stand to live a lil harder, laugh a lil louder and LOSĂ the day away! A new vintage of our Ontario House line, this locally focused project allows us to collaborate with our favourite producers hell-bent on bringing delicious, well-made and well-priced wines to your table! The rosĂ© of the year â yes, we are calling it â âLosĂ©â was made with Paradise Grapevine and is a blend of berried nâ beautiful gamay (80%) and spiced, tart blaufrĂ€nkisch (20%) from two sites â the now very familiar Willms Vineyard in Four Mile Creek, and the Reuther Vineyard from around the corner. Most of the gamay and all of the blau was made as rosĂ©, picked early and destemmed into the press before a light pressing. FUN FACT! We blended together in March and at Loâs request to make it extra âjuicy', Paradise added a barrel of red gamay which was fermented whole-cluster (stems included) and aged in used oak! Strawberry shake, basil lemonade, malleable tannins, kiwi snow cone & escarpment minerality. Is anything better from pancake breakfasts to hamburger dinners? #NOWAYLOSĂ!
Original: $19.09
-65%$19.09
$6.68Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Gamay & BlaufrÀnkisch, Niagara, Canada
In these trying times, we could all stand to live a lil harder, laugh a lil louder and LOSĂ the day away! A new vintage of our Ontario House line, this locally focused project allows us to collaborate with our favourite producers hell-bent on bringing delicious, well-made and well-priced wines to your table! The rosĂ© of the year â yes, we are calling it â âLosĂ©â was made with Paradise Grapevine and is a blend of berried nâ beautiful gamay (80%) and spiced, tart blaufrĂ€nkisch (20%) from two sites â the now very familiar Willms Vineyard in Four Mile Creek, and the Reuther Vineyard from around the corner. Most of the gamay and all of the blau was made as rosĂ©, picked early and destemmed into the press before a light pressing. FUN FACT! We blended together in March and at Loâs request to make it extra âjuicy', Paradise added a barrel of red gamay which was fermented whole-cluster (stems included) and aged in used oak! Strawberry shake, basil lemonade, malleable tannins, kiwi snow cone & escarpment minerality. Is anything better from pancake breakfasts to hamburger dinners? #NOWAYLOSĂ!











