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‘Yarra Chardonnay’
Yarra Valley, Australia
A quintessential Australian white, if ever there was one! Mac Forbes is a fervent advocate for Australian terroir, ahead of the curve in carving out the nuances of the region’s many mineral-rich soils, some dating back 400 million years. And from this immense, geological interface comes this delicately wrought white, a blend of fruit from several grower vineyards that not only captures the sun, the earth & the air, it delivers on the delicious. 10 months in old oak to consolidate the flavours & you get this pithy, slightly creamy winner. Lemon custard, Fuji apple, Bosc pear, a whiff of capsicum & a touch of wood with a sparkly acid and glistening minerality, like it just emerged from a pool looking hot AF. Would fit in perfectly at a dip party with crudités, crunchy things & all the dips – sour cream, baba ghanoush, basil pesto & spicy hummus.
A quintessential Australian white, if ever there was one! Mac Forbes is a fervent advocate for Australian terroir, ahead of the curve in carving out the nuances of the region’s many mineral-rich soils, some dating back 400 million years. And from this immense, geological interface comes this delicately wrought white, a blend of fruit from several grower vineyards that not only captures the sun, the earth & the air, it delivers on the delicious. 10 months in old oak to consolidate the flavours & you get this pithy, slightly creamy winner. Lemon custard, Fuji apple, Bosc pear, a whiff of capsicum & a touch of wood with a sparkly acid and glistening minerality, like it just emerged from a pool looking hot AF. Would fit in perfectly at a dip party with crudités, crunchy things & all the dips – sour cream, baba ghanoush, basil pesto & spicy hummus.
$43.12
‘Yarra Chardonnay’—
$43.12
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Product Information
Shipping & Returns
Shipping & Returns
Description
Yarra Valley, Australia
A quintessential Australian white, if ever there was one! Mac Forbes is a fervent advocate for Australian terroir, ahead of the curve in carving out the nuances of the region’s many mineral-rich soils, some dating back 400 million years. And from this immense, geological interface comes this delicately wrought white, a blend of fruit from several grower vineyards that not only captures the sun, the earth & the air, it delivers on the delicious. 10 months in old oak to consolidate the flavours & you get this pithy, slightly creamy winner. Lemon custard, Fuji apple, Bosc pear, a whiff of capsicum & a touch of wood with a sparkly acid and glistening minerality, like it just emerged from a pool looking hot AF. Would fit in perfectly at a dip party with crudités, crunchy things & all the dips – sour cream, baba ghanoush, basil pesto & spicy hummus.
A quintessential Australian white, if ever there was one! Mac Forbes is a fervent advocate for Australian terroir, ahead of the curve in carving out the nuances of the region’s many mineral-rich soils, some dating back 400 million years. And from this immense, geological interface comes this delicately wrought white, a blend of fruit from several grower vineyards that not only captures the sun, the earth & the air, it delivers on the delicious. 10 months in old oak to consolidate the flavours & you get this pithy, slightly creamy winner. Lemon custard, Fuji apple, Bosc pear, a whiff of capsicum & a touch of wood with a sparkly acid and glistening minerality, like it just emerged from a pool looking hot AF. Would fit in perfectly at a dip party with crudités, crunchy things & all the dips – sour cream, baba ghanoush, basil pesto & spicy hummus.
