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La Lune en Amphore'
Chenin Blanc, Loire Valley, France
As singular and mythical as the unicorn that adorns their labels, the wines of Mark Angeli are among the most coveted in the world. As one of the earliest adopters of biodynamic viticulture, he managed to create Chenin Blancs of extraordinary purity and finesse, in dry and off-dry styles that were unlike the sweet and over-manipulated styles common in Anjou at the time. Made exactly the same as his benchmark La Lune, except with a year in clay amphora instead of barrel, expect that trademark, luminescent and slightly luscious Chenin Blanc texture with the added benefit of a distinct, terracotta-like texture on the tongue thanks to the amphora. Wildflower honey, fresh marzipan, tart green apple, pear skin, macerated gooseberries, apricot pulp & a long, crystalline finish, gauzy silken texture & a laser beam of radiant acid. If La Lune aims for the moon, La Lune Amphore lands amongst the stars. Pair with milk-poached fish & every candle you own, lit for the occasion.
As singular and mythical as the unicorn that adorns their labels, the wines of Mark Angeli are among the most coveted in the world. As one of the earliest adopters of biodynamic viticulture, he managed to create Chenin Blancs of extraordinary purity and finesse, in dry and off-dry styles that were unlike the sweet and over-manipulated styles common in Anjou at the time. Made exactly the same as his benchmark La Lune, except with a year in clay amphora instead of barrel, expect that trademark, luminescent and slightly luscious Chenin Blanc texture with the added benefit of a distinct, terracotta-like texture on the tongue thanks to the amphora. Wildflower honey, fresh marzipan, tart green apple, pear skin, macerated gooseberries, apricot pulp & a long, crystalline finish, gauzy silken texture & a laser beam of radiant acid. If La Lune aims for the moon, La Lune Amphore lands amongst the stars. Pair with milk-poached fish & every candle you own, lit for the occasion.
$23.51
Original: $67.16
-65%La Lune en Amphore'â
$67.16
$23.51Product Information
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Description
Chenin Blanc, Loire Valley, France
As singular and mythical as the unicorn that adorns their labels, the wines of Mark Angeli are among the most coveted in the world. As one of the earliest adopters of biodynamic viticulture, he managed to create Chenin Blancs of extraordinary purity and finesse, in dry and off-dry styles that were unlike the sweet and over-manipulated styles common in Anjou at the time. Made exactly the same as his benchmark La Lune, except with a year in clay amphora instead of barrel, expect that trademark, luminescent and slightly luscious Chenin Blanc texture with the added benefit of a distinct, terracotta-like texture on the tongue thanks to the amphora. Wildflower honey, fresh marzipan, tart green apple, pear skin, macerated gooseberries, apricot pulp & a long, crystalline finish, gauzy silken texture & a laser beam of radiant acid. If La Lune aims for the moon, La Lune Amphore lands amongst the stars. Pair with milk-poached fish & every candle you own, lit for the occasion.
As singular and mythical as the unicorn that adorns their labels, the wines of Mark Angeli are among the most coveted in the world. As one of the earliest adopters of biodynamic viticulture, he managed to create Chenin Blancs of extraordinary purity and finesse, in dry and off-dry styles that were unlike the sweet and over-manipulated styles common in Anjou at the time. Made exactly the same as his benchmark La Lune, except with a year in clay amphora instead of barrel, expect that trademark, luminescent and slightly luscious Chenin Blanc texture with the added benefit of a distinct, terracotta-like texture on the tongue thanks to the amphora. Wildflower honey, fresh marzipan, tart green apple, pear skin, macerated gooseberries, apricot pulp & a long, crystalline finish, gauzy silken texture & a laser beam of radiant acid. If La Lune aims for the moon, La Lune Amphore lands amongst the stars. Pair with milk-poached fish & every candle you own, lit for the occasion.
