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RosĂ© dâun Jour'
Cabernet Sauvignon & Grolleau, Loire Valley, France
One gorgeous, off-dry & mineral-driven rosĂ©, coming right up! From biodynamic trailblazer Mark Angeli in Anjou, this rosĂ© came about mostly by accident! During the 1997 harvest, Angeli accidentally left some grapes on the vine too long which concentrated their sugars, resulting in an off-dry rosĂ© with an unusually elevated alcohol content. He submitted the wine under the RosĂ© dâAnjou appellation and unfortunately, was summarily rejected by the authorities. But he pressed on, classifying the wine as a Vin de France and making its title a pun on the appellation that spurned him â cheeky! Bottled (with real beeswax!) shortly after harvest with a homeopathic dose of volcanic sulphur, this is luscious, exuberant & incredibly rich â Campino strawberry, damask rose, sorrel, white pepper & luminescent acid like a pair of red ruby slippers. Pair with springâs first rhubarb & a peck on the cheek.
One gorgeous, off-dry & mineral-driven rosĂ©, coming right up! From biodynamic trailblazer Mark Angeli in Anjou, this rosĂ© came about mostly by accident! During the 1997 harvest, Angeli accidentally left some grapes on the vine too long which concentrated their sugars, resulting in an off-dry rosĂ© with an unusually elevated alcohol content. He submitted the wine under the RosĂ© dâAnjou appellation and unfortunately, was summarily rejected by the authorities. But he pressed on, classifying the wine as a Vin de France and making its title a pun on the appellation that spurned him â cheeky! Bottled (with real beeswax!) shortly after harvest with a homeopathic dose of volcanic sulphur, this is luscious, exuberant & incredibly rich â Campino strawberry, damask rose, sorrel, white pepper & luminescent acid like a pair of red ruby slippers. Pair with springâs first rhubarb & a peck on the cheek.
$56.56
RosĂ© dâun Jour'â
$56.56
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Description
Cabernet Sauvignon & Grolleau, Loire Valley, France
One gorgeous, off-dry & mineral-driven rosĂ©, coming right up! From biodynamic trailblazer Mark Angeli in Anjou, this rosĂ© came about mostly by accident! During the 1997 harvest, Angeli accidentally left some grapes on the vine too long which concentrated their sugars, resulting in an off-dry rosĂ© with an unusually elevated alcohol content. He submitted the wine under the RosĂ© dâAnjou appellation and unfortunately, was summarily rejected by the authorities. But he pressed on, classifying the wine as a Vin de France and making its title a pun on the appellation that spurned him â cheeky! Bottled (with real beeswax!) shortly after harvest with a homeopathic dose of volcanic sulphur, this is luscious, exuberant & incredibly rich â Campino strawberry, damask rose, sorrel, white pepper & luminescent acid like a pair of red ruby slippers. Pair with springâs first rhubarb & a peck on the cheek.
One gorgeous, off-dry & mineral-driven rosĂ©, coming right up! From biodynamic trailblazer Mark Angeli in Anjou, this rosĂ© came about mostly by accident! During the 1997 harvest, Angeli accidentally left some grapes on the vine too long which concentrated their sugars, resulting in an off-dry rosĂ© with an unusually elevated alcohol content. He submitted the wine under the RosĂ© dâAnjou appellation and unfortunately, was summarily rejected by the authorities. But he pressed on, classifying the wine as a Vin de France and making its title a pun on the appellation that spurned him â cheeky! Bottled (with real beeswax!) shortly after harvest with a homeopathic dose of volcanic sulphur, this is luscious, exuberant & incredibly rich â Campino strawberry, damask rose, sorrel, white pepper & luminescent acid like a pair of red ruby slippers. Pair with springâs first rhubarb & a peck on the cheek.
