‘MO Rot’

Rotburger, Weinviertel, Austria

A light red as charming as adopting a rescued jackalope and watching them fall asleep on your lap for the first night in their new, forever-home. Martin is the first winemaker in his family line, farming 20 hectares biodynamically, his aim is to produce wines not just in harmony with nature, but as a part of nature itself. Like a biodiversity scavenger hunt, among his vines you can find bee hotels and an impressive density of flora and fauna alike. Sour cherry blasters, elegant violets batting their eyes at you, blackcurrant juice, crunchy spices, loaded minerality & barely there tannins that tell you, “be free!”. Chill down and enjoy with a chipotle rubbed steak, carbonara and seaweed salad, now is the time to create your own traditions!