Mussels in Spicy Chili & Garlic Sauce
Galicia, SpainÂ
Dating back to 1920, as a small canning company in Galicia, RamĂłn Peña began with the careful production of fish and seafood preserves. Utilizing the raw materials and precious artisanal processes from the origin, they have continued producing authentic luxuries for the senses ever since! The mussels are grown on floating rafts called âbaixasâ in Galician estuaries, plucked when the perfect size, debearded, hand-fried, and packed in a light sauce. Everything in service of the MUSSELS, a delicate touch of garlic and light kick of cayenne pepper are intentional so as to not overpower the tender mollusc. Put on your next sea-cuterie board or serve atop sushi rice with creamy pops of yolky Japanese mayo.
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Description
Galicia, SpainÂ
Dating back to 1920, as a small canning company in Galicia, RamĂłn Peña began with the careful production of fish and seafood preserves. Utilizing the raw materials and precious artisanal processes from the origin, they have continued producing authentic luxuries for the senses ever since! The mussels are grown on floating rafts called âbaixasâ in Galician estuaries, plucked when the perfect size, debearded, hand-fried, and packed in a light sauce. Everything in service of the MUSSELS, a delicate touch of garlic and light kick of cayenne pepper are intentional so as to not overpower the tender mollusc. Put on your next sea-cuterie board or serve atop sushi rice with creamy pops of yolky Japanese mayo.
