Redfish in Spicy Oil
Quebec, CanadaĀ
Since 2016, the duo Emmanuel Sandt-Duguay and Guillaume Werstink have worked under their mission of promoting their famed river's little-known species, and advocating for a local Quebec pantry. The Atlantic redfish is an emblematic bottom-dwelling or ārockā fish species of the Gulf of St. Lawrence that is making a comeback in the waters of the majestic river. Simply spiced with salt, pepper and chili forward spices, this tin is the perfect accompaniment to a bottle of the Pinard & Filles 'Momo Pinkuā (link to page) or Lieux Communs āDĆ©corā and a bundle of crusty bread.
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Description
Quebec, CanadaĀ
Since 2016, the duo Emmanuel Sandt-Duguay and Guillaume Werstink have worked under their mission of promoting their famed river's little-known species, and advocating for a local Quebec pantry. The Atlantic redfish is an emblematic bottom-dwelling or ārockā fish species of the Gulf of St. Lawrence that is making a comeback in the waters of the majestic river. Simply spiced with salt, pepper and chili forward spices, this tin is the perfect accompaniment to a bottle of the Pinard & Filles 'Momo Pinkuā (link to page) or Lieux Communs āDĆ©corā and a bundle of crusty bread.
