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‘NV Brut’
Pinot Noir & Chardonnay, Champagne, France
Third-generation vigneronne and oenologist Nathalie Falmet—the first French woman to hold both titles, working seamlessly from vineyard to bottle—creates a uniquely rich & opulent style of Champagne out of the Côtes des Bar, the most southerly part of Champagne. Here, Pinot Noir and Chardonnay are blended with reserve wine (from a solera!) in stainless steel to create an approachable, fresher style because Champagne is not just for celebrating, it’s for you! Brisk acidity and sea-spray saltiness with a complex, aromatic body and mother-of-pearl perlage, a fancy word for bubbles because we are what?! Fancy!
Third-generation vigneronne and oenologist Nathalie Falmet—the first French woman to hold both titles, working seamlessly from vineyard to bottle—creates a uniquely rich & opulent style of Champagne out of the Côtes des Bar, the most southerly part of Champagne. Here, Pinot Noir and Chardonnay are blended with reserve wine (from a solera!) in stainless steel to create an approachable, fresher style because Champagne is not just for celebrating, it’s for you! Brisk acidity and sea-spray saltiness with a complex, aromatic body and mother-of-pearl perlage, a fancy word for bubbles because we are what?! Fancy!
$25.98
Original: $74.23
-65%‘NV Brut’—
$74.23
$25.98Product Information
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Description
Pinot Noir & Chardonnay, Champagne, France
Third-generation vigneronne and oenologist Nathalie Falmet—the first French woman to hold both titles, working seamlessly from vineyard to bottle—creates a uniquely rich & opulent style of Champagne out of the Côtes des Bar, the most southerly part of Champagne. Here, Pinot Noir and Chardonnay are blended with reserve wine (from a solera!) in stainless steel to create an approachable, fresher style because Champagne is not just for celebrating, it’s for you! Brisk acidity and sea-spray saltiness with a complex, aromatic body and mother-of-pearl perlage, a fancy word for bubbles because we are what?! Fancy!
Third-generation vigneronne and oenologist Nathalie Falmet—the first French woman to hold both titles, working seamlessly from vineyard to bottle—creates a uniquely rich & opulent style of Champagne out of the Côtes des Bar, the most southerly part of Champagne. Here, Pinot Noir and Chardonnay are blended with reserve wine (from a solera!) in stainless steel to create an approachable, fresher style because Champagne is not just for celebrating, it’s for you! Brisk acidity and sea-spray saltiness with a complex, aromatic body and mother-of-pearl perlage, a fancy word for bubbles because we are what?! Fancy!
