'NON 1 'Rose'
Non-Alcoholic, Cheltenham, Australia
A salty, berried and floral, new-to-us and Ontario, non-alc rosé! Mentoring under Richard Gonano, lead chemist of Aesop and hair-product maker Kevin Murphy, founder Aaron Trotman approaches wine alternatives in an experimental fashion. Implementing perfumery processes, the roasting of fruits, creating jam blends with verjus for acidity and baking spices for bass notes, the possibilities are endless and delicious WITHOUT a buzz. For their rosé, freeze-dried raspberries from Tasmania are cold steeped for 48-hours to extract flavour and sugar, melded with chamomile for tannin and creaminess, Murray River salt & semillon verjus (Barossa Valley) for balancing acidity. Enjoy with chocolate mousse, orange and olive salad or frozen yoghurt in any flavour.Â
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Description
Non-Alcoholic, Cheltenham, Australia
A salty, berried and floral, new-to-us and Ontario, non-alc rosé! Mentoring under Richard Gonano, lead chemist of Aesop and hair-product maker Kevin Murphy, founder Aaron Trotman approaches wine alternatives in an experimental fashion. Implementing perfumery processes, the roasting of fruits, creating jam blends with verjus for acidity and baking spices for bass notes, the possibilities are endless and delicious WITHOUT a buzz. For their rosé, freeze-dried raspberries from Tasmania are cold steeped for 48-hours to extract flavour and sugar, melded with chamomile for tannin and creaminess, Murray River salt & semillon verjus (Barossa Valley) for balancing acidity. Enjoy with chocolate mousse, orange and olive salad or frozen yoghurt in any flavour.Â
