'Post-Flirtation Red'

Carignan & Zinfandel, Sebastopol, USA

Martha Stoumen encountered California’s classic red grape, Zinfandel, while working as the assistant winemaker at Broc Cellars. Along with Carignan, the two achieve a perfect balance: Zin brings body, spice and brambly red fruit while Carignan provides bright acid, savoury depth and raspy tannins. A yin-yang situation in full effect! Fermented & aged in tank for 6 months before being bottled without fining or filtration, Martha brings freshness to the forefront of this light-hearted take on the big California red. In A newfound classic with an extra-drinkable twist! Reigning champ in the light, chillable red department, the hostess with mostest— cranberry cocktail, hibiscus agua fresca, fennel frond, pomegranate pulp, orange peel, blueberry pie & a cinnamon cherry cola finish. Pair with Spicy 103 FM and your most dangerous Daisy Dukes.