Radice'

Lambrusco Rose dell’Emilia, Emilia-Romagna, Italy

Lambrusco is both the name of a family of grapes as well as a type of sparkling rose and red wine made in northern Italy’s food mecca of Emilia Romagna – the ancestral home of Parmigiano, balsamic vinegar, prosciutto and many of the world’s favourite pastas. Their ‘Radice’ or roots are 100% Lambrusco di Sorbara, the lightest and most floral of the Lambrusco grapes. Think orange blossoms, mandarin orange and the freshest ocean splash minerality. Truly the taste of joy. Pair with anything spicy from thai to dumplings to an Outlander marathon on Netflix or simply pop solo for an unbearably delicious time.

Also available in a magnum size!