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'Mussels in Pickled Sauce’

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'Mussels in Pickled Sauce’

Galicia, Spain

Dating back to 1920, as a small canning company in Galicia, Ramón Peña began with the careful production of fish and seafood preserves. Utilizing the raw materials and precious artisanal processes of the region, they have continued producing authentic luxuries for the senses ever since! FUN FACT! The mussels reach their facility mere hours after harvest where they are cleaned and cooked in sea water! Each mussel is packed one by one into a tin along with an escabeche sauce made of olive oil, vinegar, paprika, delicate spices and salt. Try tossed with potato gnocchi or added to a radicchio salad. 

$4.46

Original: $12.73

-65%
'Mussels in Pickled Sauce’—

$12.73

$4.46

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Galicia, Spain

Dating back to 1920, as a small canning company in Galicia, Ramón Peña began with the careful production of fish and seafood preserves. Utilizing the raw materials and precious artisanal processes of the region, they have continued producing authentic luxuries for the senses ever since! FUN FACT! The mussels reach their facility mere hours after harvest where they are cleaned and cooked in sea water! Each mussel is packed one by one into a tin along with an escabeche sauce made of olive oil, vinegar, paprika, delicate spices and salt. Try tossed with potato gnocchi or added to a radicchio salad. 

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