Pjcol Ross'
Lambrusco, Emilia-Romagna, Italy
Welcome to Emilia Romagna and its famous dry, red bubbles, Lambrusco. While we are lucky to see more and more great Lambrusco, rarely (never!) do we get our hands on this special grape. Meet Pjcol Ross, a very rare, nearly extinct Lambrusco grape local to Val dâEnza, deep in the heart of the region. Itâs so rare that Rinaldini is the only producer that makes this 100% version currently dazzling your sightline (okay, we admit this label is just FINE, itâs about the juice, people!). Like a fizzy hot tub of blackcurrant juice, plums, plums everywhere, sizzling acidity, thorny balsamic ash & a tongueful of umami on the finish. A solid match with an afternoon snack of street roasted chestnuts, persimmon slices & wild boar terrine.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Lambrusco, Emilia-Romagna, Italy
Welcome to Emilia Romagna and its famous dry, red bubbles, Lambrusco. While we are lucky to see more and more great Lambrusco, rarely (never!) do we get our hands on this special grape. Meet Pjcol Ross, a very rare, nearly extinct Lambrusco grape local to Val dâEnza, deep in the heart of the region. Itâs so rare that Rinaldini is the only producer that makes this 100% version currently dazzling your sightline (okay, we admit this label is just FINE, itâs about the juice, people!). Like a fizzy hot tub of blackcurrant juice, plums, plums everywhere, sizzling acidity, thorny balsamic ash & a tongueful of umami on the finish. A solid match with an afternoon snack of street roasted chestnuts, persimmon slices & wild boar terrine.
