SakéMoto'

Junmai, Hyogo Prefecture, Japan

Are you always thinking: I wish I could get into sake, but I don’t know where to start?!? This easy-breezy, versatile sake to sip hot or cold is literally made for you! A collaboration between Hakutsuru in Japan’s famous Kobe region and Sakéone in Oregon, this Junmai Sakémoto is designed to be utterly balanced and satisfying. Junmai sakés, like this one, are made from just rice, water, koji and yeast - this simplicity creates clean and refreshing flavours and textures. Pour in those tiny ceramic cups you love but never use or, your favourite wine glass, and let the pineapple, cucumber yogurt, and gingery goodness envelop you. Satiny smooth texture with papaya, citrusy finish made for spicy, grilled or fried foods. Although this font is giving us big PC label energy, we assure you Galen Weston was not involved in the making of this sake.