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âNorthburnâ
Pinot Noir, Central Otago, New Zealand
A prized gem of a Pinot from New Zealand! Yoshiako Sato and his wife Kyoko did harvests in Burgundy, Alsace (with winemaking legend Pierre Frick) and the Loire before settling in Otago to make wine, where a natural wine renaissance is underway! Sourced from the organic Northburn Station vineyard, grapes were hand-harvested, destemmed and wild fermented in French barriques for 16 months, then bottled unfined and unfiltered. Like leaving the city & breathing in the wild, country air, but in a wine â fragrant cranberry and redcurrant, an alluring depth and a rustic, earthy finish sweep us away like the cover of a harlequin romance. Bring us our fainting couch, and maybe a piece of toast.
A prized gem of a Pinot from New Zealand! Yoshiako Sato and his wife Kyoko did harvests in Burgundy, Alsace (with winemaking legend Pierre Frick) and the Loire before settling in Otago to make wine, where a natural wine renaissance is underway! Sourced from the organic Northburn Station vineyard, grapes were hand-harvested, destemmed and wild fermented in French barriques for 16 months, then bottled unfined and unfiltered. Like leaving the city & breathing in the wild, country air, but in a wine â fragrant cranberry and redcurrant, an alluring depth and a rustic, earthy finish sweep us away like the cover of a harlequin romance. Bring us our fainting couch, and maybe a piece of toast.
$60.09
âNorthburnââ
$60.09
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Description
Pinot Noir, Central Otago, New Zealand
A prized gem of a Pinot from New Zealand! Yoshiako Sato and his wife Kyoko did harvests in Burgundy, Alsace (with winemaking legend Pierre Frick) and the Loire before settling in Otago to make wine, where a natural wine renaissance is underway! Sourced from the organic Northburn Station vineyard, grapes were hand-harvested, destemmed and wild fermented in French barriques for 16 months, then bottled unfined and unfiltered. Like leaving the city & breathing in the wild, country air, but in a wine â fragrant cranberry and redcurrant, an alluring depth and a rustic, earthy finish sweep us away like the cover of a harlequin romance. Bring us our fainting couch, and maybe a piece of toast.
A prized gem of a Pinot from New Zealand! Yoshiako Sato and his wife Kyoko did harvests in Burgundy, Alsace (with winemaking legend Pierre Frick) and the Loire before settling in Otago to make wine, where a natural wine renaissance is underway! Sourced from the organic Northburn Station vineyard, grapes were hand-harvested, destemmed and wild fermented in French barriques for 16 months, then bottled unfined and unfiltered. Like leaving the city & breathing in the wild, country air, but in a wine â fragrant cranberry and redcurrant, an alluring depth and a rustic, earthy finish sweep us away like the cover of a harlequin romance. Bring us our fainting couch, and maybe a piece of toast.
