Sauvignon Blanc
Moravia, Czech RepublicÂ
A jumping-out-of-the-glass juicy and delicious sauvy b from a brand new Czech project! We are SO excited to release, for the second time in Ontario, the charmingly untameable, single-varietal wines of Mirka Nestarec. The answer to Miraâs longing for the wines of the past from her partner Milan Nestarec, their guidance of the Mira vines is about as minimal as it gets. Shoots grow as close to the sun as they dare, with no trimming or cuttingâŠin fact, rarely a human hand touches the vines. FUN FACT! Her labels are adorned by pivotal figures from her time as a dancer, with this one featuring Ruth St. Denis (1879â1968) â an American pioneer of modern dance who paved the way for other women in dance. From water retaining clay soils, the 25-year-old sauvignon blanc vines are harvested by hand, fermented with a portion of whole berries and left on coarse lees for texture and aromatic protrusions. Mandarin, salty minerality, beach shells, plush green melon, creamed honey stirred into fresh milk, underripe pineapple, white lilac, grass & picking the pears out of a fruit cup. Open with your barre teacher after class one Friday, take charge, make a move!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Moravia, Czech RepublicÂ
A jumping-out-of-the-glass juicy and delicious sauvy b from a brand new Czech project! We are SO excited to release, for the second time in Ontario, the charmingly untameable, single-varietal wines of Mirka Nestarec. The answer to Miraâs longing for the wines of the past from her partner Milan Nestarec, their guidance of the Mira vines is about as minimal as it gets. Shoots grow as close to the sun as they dare, with no trimming or cuttingâŠin fact, rarely a human hand touches the vines. FUN FACT! Her labels are adorned by pivotal figures from her time as a dancer, with this one featuring Ruth St. Denis (1879â1968) â an American pioneer of modern dance who paved the way for other women in dance. From water retaining clay soils, the 25-year-old sauvignon blanc vines are harvested by hand, fermented with a portion of whole berries and left on coarse lees for texture and aromatic protrusions. Mandarin, salty minerality, beach shells, plush green melon, creamed honey stirred into fresh milk, underripe pineapple, white lilac, grass & picking the pears out of a fruit cup. Open with your barre teacher after class one Friday, take charge, make a move!
