‘Searby Vineyard Macerated Chardonnay'

Sonoma Coast, California  

A lush and tactful chard that leaves its less-nuanced counterparts in the hot Cali dust. From some of our favourite New-California winemakers, Shaunt and Diego, who are shaking up the scene, while simultaneously harkening back to the foundations of old-school winemaking in this world-renowned region. Macerated to match the full textured chardonnay, the gentle tannin extraction weaves into each fleshy chard sip like stitches into a baseball. The organically tended, coastal vineyard is contained by infinitely-huggable, second growth redwood forests that offer soothing shade and bring breezy freshness to the often over-baked chard. FUN FACT! The vines were planted in the late 1970’s – so exciting to work with and rare age for the area! Densely packed apricot, the perfect nectarine, shavings of reflective minerality, plump n’ plushy weight & hurtling acidity that drives you home for the night. Enjoy while spring cleaning your home.