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´Le Ronsay'
Gamay, Beaujolais, France
Jean-Paul Brun makes a sincere, straight-forward style of Gamay that draws from the traditional winemaking practices of the past. His wines are low-intervention, made with minimal âwinemakingâ (that is, manipulations in the winery), natural yeasts and minimal sulphur to express the true character of the fruit, emphasized here over weight. Grown from 20 year old vines on a single vineyard, this light-bodied and dark-fruited organic Beaujolais is unfussy but built with a Burgundian-esque balance well beyond its price point. Ripe cherries, thyme, cooked wildberries and a whiff of white peppercorn get a refreshing lift from bright acid followed by fine, featherweight tannins. Drink on Drag Race night with a big âole bowl of Ms Vickies as the Good Lord RuPaul intended.
Jean-Paul Brun makes a sincere, straight-forward style of Gamay that draws from the traditional winemaking practices of the past. His wines are low-intervention, made with minimal âwinemakingâ (that is, manipulations in the winery), natural yeasts and minimal sulphur to express the true character of the fruit, emphasized here over weight. Grown from 20 year old vines on a single vineyard, this light-bodied and dark-fruited organic Beaujolais is unfussy but built with a Burgundian-esque balance well beyond its price point. Ripe cherries, thyme, cooked wildberries and a whiff of white peppercorn get a refreshing lift from bright acid followed by fine, featherweight tannins. Drink on Drag Race night with a big âole bowl of Ms Vickies as the Good Lord RuPaul intended.
$30.40
´Le Ronsay'â
$30.40
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Description
Gamay, Beaujolais, France
Jean-Paul Brun makes a sincere, straight-forward style of Gamay that draws from the traditional winemaking practices of the past. His wines are low-intervention, made with minimal âwinemakingâ (that is, manipulations in the winery), natural yeasts and minimal sulphur to express the true character of the fruit, emphasized here over weight. Grown from 20 year old vines on a single vineyard, this light-bodied and dark-fruited organic Beaujolais is unfussy but built with a Burgundian-esque balance well beyond its price point. Ripe cherries, thyme, cooked wildberries and a whiff of white peppercorn get a refreshing lift from bright acid followed by fine, featherweight tannins. Drink on Drag Race night with a big âole bowl of Ms Vickies as the Good Lord RuPaul intended.
Jean-Paul Brun makes a sincere, straight-forward style of Gamay that draws from the traditional winemaking practices of the past. His wines are low-intervention, made with minimal âwinemakingâ (that is, manipulations in the winery), natural yeasts and minimal sulphur to express the true character of the fruit, emphasized here over weight. Grown from 20 year old vines on a single vineyard, this light-bodied and dark-fruited organic Beaujolais is unfussy but built with a Burgundian-esque balance well beyond its price point. Ripe cherries, thyme, cooked wildberries and a whiff of white peppercorn get a refreshing lift from bright acid followed by fine, featherweight tannins. Drink on Drag Race night with a big âole bowl of Ms Vickies as the Good Lord RuPaul intended.
