’Espumante Brut Nature’

Cider, Chile

Dream with us folks, we know you know the concept of terroir in wine – an amalgamation of land, weather & care – but have you ever considered terroir of other fruits and foods? Here is a Chilean cider made with apples from ancient trees, now cared for ‘organically’, however the more fitting term here is WILD. Bottle fermentation results in super soft bubbles and a mouthwateringly textured, dry finish, positively packed with apple skin tannin. Currently a part of the ‘Cider is Wine' initiative, a project that brings together the highest quality apple & pear cider producers, to show the world that bubbling apple wines can be just as sophisticated and elegant as their grape cousins, thank you very much. Fresh-baked loaves, green, woody highlights, tropical fruit cups on vacation (always better), caramelized, toasted walnuts & the world’s biggest lemon squirt. A super versatile match for low budget films & blockbusters alike, any time of day, and with any and all leftovers. More great not-grape wines!