‘Kirakucho’

Junmai Ginjo, Shiga, Japan  

A silken highway scenic route, teeming with sublime look outs & plentiful points of interest. Established in 1820, current head honcho Mayuko Kita is a 9th generation brewer who just took over from her father’s generation. Her products range from nama (unpasteurized) to Koshu (aged sakes), making them one of the most diverse breweries in Japan. Made with Yamadanishiki rice from local Shiga farmers, polished to 60%. The terroir here is cooler, resulting in a fuller body and increased concentration. Made in the modern noto style (from the west coast of Japan), there is richness and textured body, balanced with a lighter, modern execution, saliva-inducing acidity & lengthy weight. Enjoy with the sense of adventure in your hearts.