‘Bianco Vallegara’
Procanico, Malvasia & Roscetto, Lazio, Italy
A lifted, herbal, vineyard-in-a-bottle zero-zero white blend for the agricultural leaning. American winemaker Joy Kull caught the grape bug while working as a sommelier and swiftly realized her only option was to travel to a faraway land to expand her mind & dirty her hands. Introducing the Bianco Vallegara 2023, the first vintage from the Vallegara vineyard planted in 2017! A blend of mineral, citric procanico (65%), amorously aromatic malvasia and tropical, textural roscetto, all harvested, destemmed, and macerated for a week together to mix n’ meld their unique offerings. Beach-shell-y reduction, li apple juice sweetness, tacky tannin, catmint, clover, lemon pulp & faded spices that stretch as looong as this winter. Enjoy while reading The Upstairs Delicatessen by Dwight Garner.
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Description
Procanico, Malvasia & Roscetto, Lazio, Italy
A lifted, herbal, vineyard-in-a-bottle zero-zero white blend for the agricultural leaning. American winemaker Joy Kull caught the grape bug while working as a sommelier and swiftly realized her only option was to travel to a faraway land to expand her mind & dirty her hands. Introducing the Bianco Vallegara 2023, the first vintage from the Vallegara vineyard planted in 2017! A blend of mineral, citric procanico (65%), amorously aromatic malvasia and tropical, textural roscetto, all harvested, destemmed, and macerated for a week together to mix n’ meld their unique offerings. Beach-shell-y reduction, li apple juice sweetness, tacky tannin, catmint, clover, lemon pulp & faded spices that stretch as looong as this winter. Enjoy while reading The Upstairs Delicatessen by Dwight Garner.
