‘Cabòries’
Mandón, Sumoll & Xarel-lo, Penedés, Spain
Mas Candi are darlings of the natural wine scene, four friends from France naturally farming regional varietals in Penedés, a region where most farmers have to sell their fruit to large Cava houses just to survive. This biodynamic light-bodied red-white blend combines the freshness of a white with the structured complexity of a red, perfect for the Pinot lovers in your life. Grapes were cold-macerated, aged for 2 months in old oak and bottled without fining, filtration or added sulphur. Red fruits all the way down—poached strawberries, raspberries off the bush, fresh cranberries—with red liquorice, plum, bright acid & soft, floral tannins. Put a chill on it & pair with smoky, grilled proteins.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Mandón, Sumoll & Xarel-lo, Penedés, Spain
Mas Candi are darlings of the natural wine scene, four friends from France naturally farming regional varietals in Penedés, a region where most farmers have to sell their fruit to large Cava houses just to survive. This biodynamic light-bodied red-white blend combines the freshness of a white with the structured complexity of a red, perfect for the Pinot lovers in your life. Grapes were cold-macerated, aged for 2 months in old oak and bottled without fining, filtration or added sulphur. Red fruits all the way down—poached strawberries, raspberries off the bush, fresh cranberries—with red liquorice, plum, bright acid & soft, floral tannins. Put a chill on it & pair with smoky, grilled proteins.
