'Rozsa'

Pinot Noir, Rotburger, Blaufränkisch & Friends, Burgenland, Austria

Rozsa is a rose for those who like their rose to Taste Like Something. It’s bold, snarky, kind of a badass, but still completely fun & refreshing, like jumping into an ice-cold pool of watermelon rhubarb slushie on a scorching hot day. A blend of Pinot Noir, Rotburger, Blaufränkisch, St Laurent, & Syrah, all five grapes are processed in the Koppitsches’ backyard (!), then thrown straight into a screw press in whole bunches without additives. Natural fermentation takes place in fibreglass & stainless steel tanks for pure, bright & unencumbered fruit flavours. Bitter concoction from your herbalist, dried and rehydrated berries, ice-cold pool of watermelon rhubarb slushie, orange pith and rind, sour strawberry, orange squash & a chalk dusty texture. This wine adores a light dinner (chirashi sushi or summery fresh veg), and pairs just as well with the reflection of the sun in a swimming pool, the scent of chlorine, a zebra-striped swimsuit & your fav pair of Adidas.