‘Vieilles Vignes Auxerrois’
Auxerrois, Alsace, France
An off-dry, aromatic and earthy white for the criminally kindhearted. Mathilde and Florian Beck-Hartweg come from a LONG lineage of Alsatian winemakers (try 16th century!) and their wines speak to both a rich past and compelling future. From sandy granite soils surrounded by forest, the perfectly ripe, aromatic auxerrois grapes are gently pressed, aged in old oak with fine lees (think DELUXE texture) for six months, and bottled with eight grams of residual sugar for a palmful of balanced sweetness! Golden complexion, topiary garden, bruised and candied green apple, salty tideland, pine nut, lil melted buttery warmth & an underlying earthy brown bear brown. Excellent with pistachio cannolli, vegetable tarts or the CreAmY St Félicien.
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Description
Auxerrois, Alsace, France
An off-dry, aromatic and earthy white for the criminally kindhearted. Mathilde and Florian Beck-Hartweg come from a LONG lineage of Alsatian winemakers (try 16th century!) and their wines speak to both a rich past and compelling future. From sandy granite soils surrounded by forest, the perfectly ripe, aromatic auxerrois grapes are gently pressed, aged in old oak with fine lees (think DELUXE texture) for six months, and bottled with eight grams of residual sugar for a palmful of balanced sweetness! Golden complexion, topiary garden, bruised and candied green apple, salty tideland, pine nut, lil melted buttery warmth & an underlying earthy brown bear brown. Excellent with pistachio cannolli, vegetable tarts or the CreAmY St Félicien.
