Winter Walkerâ
Apples, Sonoma, California
Steely eyed, unblinking & ravenous with FLAVOUR! Zoinks! Cider makers and high school pals, Aaron Brown and Colin Blackshear, began Bardos in 2019, grounded in the desire to translate the deep, apple-laden history of California through a low-intervention lens. Together they have spent their time tracking down centennial trees (!) and land owners open to sharing their (usually) forgotten or unused fruit. The apples from the wildly-wine-like âWinter Walkerâ come from 100+ year old trees and spend two weeks macerating to lock in texture, before aging in oak barrel â sewing together all the acidic bits and aromatic pieces seamlessly. A Basque soul, with tender apricot, pear crisps, wood chop, suave tannins & a veritable trip to farmhouse funky toooown! If you are an orange or textured white wine lover, prepare to open your heart to other fruits. Enjoy alongside snowshoe pit stops in the evening sun.
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Description
Apples, Sonoma, California
Steely eyed, unblinking & ravenous with FLAVOUR! Zoinks! Cider makers and high school pals, Aaron Brown and Colin Blackshear, began Bardos in 2019, grounded in the desire to translate the deep, apple-laden history of California through a low-intervention lens. Together they have spent their time tracking down centennial trees (!) and land owners open to sharing their (usually) forgotten or unused fruit. The apples from the wildly-wine-like âWinter Walkerâ come from 100+ year old trees and spend two weeks macerating to lock in texture, before aging in oak barrel â sewing together all the acidic bits and aromatic pieces seamlessly. A Basque soul, with tender apricot, pear crisps, wood chop, suave tannins & a veritable trip to farmhouse funky toooown! If you are an orange or textured white wine lover, prepare to open your heart to other fruits. Enjoy alongside snowshoe pit stops in the evening sun.
