Chardonnay

Gippsland, Australia 

A distinctive, balanced chard full of fruit and volcanic activity. Known as being a chard die hard, and farmer before winemaker, Patrick Sullivan and his partner Megan’s land is nestled along Australia's unique Limestone Coast, surrounded by an acacia forest, creeks, streams & an aquifer. Farming biodynamically, without irrigation or tilling, these wines are born from the volcanic soils of Southern Australia and shepherded into bottle. FUN FACTS! This region is the world's third-largest volcanic plain, home to about 400 dormant volcanoes! Plus check out their side label with Xavier Goodridge, Jumping Juice! Fleshy nectarines and erupting apricots, bitter spice, toasted hazelnuts, flinty minerality & vanilla speckles. Enjoy with hot dogs, corn dogs or veggie dogs and a whimsical carne kinda attitude.