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‘Goddess of Sake’
House Junmai, Gifu, Japan
Located in Gifu prefecture of Central Japan, a place known for beef, Ayu fish and miso, Kozaemon is one of Japan’s most well-known small sake brewers (also known as jizake), dating back to 1702. Made from nishiki rice grown by the brewers with a 70% polish rate, the base junmai was aged for a year to impart extra fullness & complexity. Rich with a touch of earthy funk, expect savoury notes of white soy, caramel, azuki bean, Dutch cocoa and button mushrooms with a smooth, luscious finish. Served chilled or slightly warm, this primo rice juice will grease the wheels of any dinner party & pair perfectly with all kinds of umami-forward fare.
Located in Gifu prefecture of Central Japan, a place known for beef, Ayu fish and miso, Kozaemon is one of Japan’s most well-known small sake brewers (also known as jizake), dating back to 1702. Made from nishiki rice grown by the brewers with a 70% polish rate, the base junmai was aged for a year to impart extra fullness & complexity. Rich with a touch of earthy funk, expect savoury notes of white soy, caramel, azuki bean, Dutch cocoa and button mushrooms with a smooth, luscious finish. Served chilled or slightly warm, this primo rice juice will grease the wheels of any dinner party & pair perfectly with all kinds of umami-forward fare.
$43.12
‘Goddess of Sake’—
$43.12
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Description
House Junmai, Gifu, Japan
Located in Gifu prefecture of Central Japan, a place known for beef, Ayu fish and miso, Kozaemon is one of Japan’s most well-known small sake brewers (also known as jizake), dating back to 1702. Made from nishiki rice grown by the brewers with a 70% polish rate, the base junmai was aged for a year to impart extra fullness & complexity. Rich with a touch of earthy funk, expect savoury notes of white soy, caramel, azuki bean, Dutch cocoa and button mushrooms with a smooth, luscious finish. Served chilled or slightly warm, this primo rice juice will grease the wheels of any dinner party & pair perfectly with all kinds of umami-forward fare.
Located in Gifu prefecture of Central Japan, a place known for beef, Ayu fish and miso, Kozaemon is one of Japan’s most well-known small sake brewers (also known as jizake), dating back to 1702. Made from nishiki rice grown by the brewers with a 70% polish rate, the base junmai was aged for a year to impart extra fullness & complexity. Rich with a touch of earthy funk, expect savoury notes of white soy, caramel, azuki bean, Dutch cocoa and button mushrooms with a smooth, luscious finish. Served chilled or slightly warm, this primo rice juice will grease the wheels of any dinner party & pair perfectly with all kinds of umami-forward fare.
